Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
307kcal per 100 g
6.7 gProtein
10.6 gFat
46.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 307 kcal1,285 kJ | 15% |
| Protein | 6.7 g | 13% |
| Fat | 10.6 g | 14% |
| of which saturated | 2.8 g | 14% |
| Monounsaturated fat | 6.6 g | — |
| Polyunsaturated fat | 0.68 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 46.3 g | 17% |
| of which sugars | 7.4 g | — |
| Fiber | 0.7 g | 3% |
| Sodium | 977 mg | 42% |
| Water | 33.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 162 mg | 3% |
| Calcium | 51 mg | 4% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 470 mg | 38% |
| Iron | 2.5 mg | 14% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.09 mg | 10% |
| Selenium | 8 µg | 15% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.69 mg | 5% |
| Vitamin K | 6.2 µg | 5% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 3.3 mg | 21% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 89 µg | 22% |
| Vitamin B12 | 0.05 µg | 2% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy307 kcal · median 366 kcal
Protein6.7 g · median 6.7 g
Fiber0.7 g · median 2.4 g
Sugars7.4 g · median 9.7 g
Saturated fat2.8 g · median 2.6 g
Salt2.4 g · median 1.1 g
50% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Phosphorus470 mg · 38%
- Thiamin (B1)0.39 mg · 33%
- Riboflavin (B2)0.29 mg · 22%
- Folate89 µg · 22%
- Niacin (B3)3.3 mg · 21%
Other foods in the group
More from “Baked Products”
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour309 kcal
- Bread, chapati or roti, whole wheat, commercially prepared, frozen299 kcal
- Bread, egg, toasted315 kcal
- Bread, gluten-free, white, made with tapioca starch and brown rice flour298 kcal
- Bread, chapati or roti, plain, commercially prepared297 kcal
- Bread, raisin, enriched, toasted297 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Bagels, cinnamon-raisin, toasted294 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Bread, oatmeal, toasted292 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).