
High protein chocolate chip muffin
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 7.1 g | 8% |
| Fibre | 22.9 g | — |
| Protein | 35.7 g | 71% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PROTEIN BLEND (WHEAT PROTEIN ISOLATE, MICELLAR CASEIN, PEA PROTEIN CONCENTRATE, COLLAGEN PEPTIDES), ERYTHRITOL, RESISTANT WHEAT STARCH, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), PATENT WHEAT FLOUR, POLYDEXTROSE (PREBIOTIC FIBER), HIGH OLEIC SUNFLOWER OIL, BUTTERMILK POWDER, PASTEURIZED EGG, WHEAT FIBER. CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SEA SALT, STEVIA EXTRACT, MONK FRUIT EXTRACT 35g Total Carbs - 16g Fiber - 12g Erythritol = 7g Net Carbs 13% 57% 6% 50% Calcium 110mg 8% Potas 105mg 2% es you how much a nutrient in led to a daily diet. 2.000 calories ution advice CONTAINS: WHEAT, MILK, SOY, EGG MANUFACTURED BY: T&R KITCHENS, LLC CONROE, TX 77385 PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS S 54317 00812 1 - 2 3 DI 00 CONTENTS ARE NOT 8
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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