Ireland
Data
Berry Chantilly Cake Cookies, bettergoods.
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

Berry Chantilly Cake Cookies

by bettergoods.
Ireland
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g · 16% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0194346174959
GS1 prefix019 · GS1 US
Additives10: E170, E170ii, E322…
AllergensEggs, Gluten, Milk, Soybeans
0194346174959

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy316 kcal16%
Fat7.9 g11%
of which saturates2.6 g13%
Carbohydrate63.2 g24%
of which sugars36.8 g41%
Protein5.3 g11%
Salt0.99 g16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FLOUR BLEND (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, WHEY, SALT, SOY FLOUR, VANILLA, BAKING SODA, LECITHIN, BAKING, POWDER (SODIUM ACID PYROPHATE, SODIUM BICARBONATE,, CALCIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM, SULFATE]), GLAZE ICING (POWDERED SUGAR [SUGAR, TAPIOCA, FLOUR], WATER), EGGS, WATER, GLYCERIN, CREAM CHEESE, (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB, BEAN, GUAR GUM]), STRAWBERRIES, BLUEBERRIES, PALM OIL,, CANOLA OIL, ALMOND OIL, ORANGE EXTRACTS

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E170Calcium carbonates
  • E170iiCalcium hydrogen carbonate
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “biscuits” products sold in Ireland
Sugars36.8 g · median 24.4 g
Saturates2.6 g · median 9.4 g
Salt0.99 g · median 0.64 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.