Cookie Shots - Brownie Biscuits, The Foods of Athenry
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free biscuits · Ireland

Cookie Shots - Brownie Biscuits

by The Foods of Athenry · 120 g
Ireland
NUTRI-SCOREABCDENOVA4
451 kcalper 100 g · 23% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)5391512392697
GS1 prefix539 · GS1 Ireland
Additives5: E341, E341i, E415…
AllergensGlutenMay contain: Nuts
LabelsSustainable, No gluten, Vegetarian
Packer codeie-004-036
5391512392697

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy451 kcal23%
Fat22.5 g32%
of which saturates8.2 g41%
Carbohydrate58.7 g23%
of which sugars25.0 g28%
Fibre2.5 g—
Protein3.5 g7%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten & Wheat free flour (maize, rice, potato, tapioca, buckwheat), 100% Vegetable non-hydrogenated margarine, Sugar, Cocoa powder (7%), Concentrated Grape juice, Natural Vanilla Flavour, Raising agents (mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum. Margarine contains: vegetable oils (sustainable palm oil, rapeseed oil), water, salt, natural flavouring.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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