Ireland
Data
raspberry Cocoa cookie, the foods of athenry
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

raspberry Cocoa cookie

by the foods of athenry · 60g
Ireland
NUTRI-SCOREABCDENOVA4
457 kcalper 100 g · 23% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)5292512392499
GS1 prefix529 · GS1 Cyprus
Additives5: E341, E341i, E415…
AllergensNot given in the source
LabelsVegetarian, Vegan
5292512392499

Prefix 529 was issued by GS1 Cyprus. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy457 kcal23%
Fat23.0 g33%
of which saturates10.0 g50%
Carbohydrate60.0 g23%
of which sugars20.0 g22%
Fibre1.5 g—
Protein3.0 g6%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice, Potato, Maize, Buckwheat & Tapioca flour, 100% Vegetable non-hydrogenated margarine, Sugar, Cocoa Power (3%), Concentrated Grape Juice, Natural Raspberry flavour, Raising Agents (Mono Calcium Phosphate & Sodium Bicarbonate), Stabiliser: Xanthan Gum.

VegetarianVegan
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 68 “biscuits” products sold in Ireland
Sugars20.0 g · median 24.9 g
Saturates10.0 g · median 9.8 g
Salt0.30 g · median 0.66 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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