Cake Pops
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 36.7 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cake mix (bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, wheat gluten, soy flour, whey, salt, sodium acid pyrophosphate, soy lecithin, sodium bicarbonate, natural flavor, monocalcium phosphate, water, white chocolate flavored confectionery, palm kernel oil, palm oil, whey powder, nonfat milk powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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