
original chicken sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 13.5 g | 19% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 39.2 g | 15% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.4 g | — |
| Protein | 14.9 g | 30% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
boneless skinless chicken breasts with rib meat, water, seasoning, salt, sugar, yeast extract, natural flavors, spices, maltodextrin, modified food starch, sodium phosphates, breaded with wheat flour, corn starch, contains 2% or less of extractives of paprika, leavening, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified corn starch, natural flavor, wheat gluten, yeast, breading set in vegetable oil, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, contains 2% or less of, wheat starch, pea and/or potato and/or faba bean protein, guar gum, mono - and diglycerides, vinegar, datem, sunflower oil
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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