Cauliflower Thin Crust Pepperoni Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.85 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cauliflower, brown rice flour, corn starch, tapioca starch, water, sunflower oil and/or extra virgin olive oil, yeast, xanthan gum, dried whole eggs, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sea salt, red wine vinegar, sugar, tomato puree, water, tomato paste, sea salt, sugar, garlic powder, onion powder, spices, low-moisture part-skim milk mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, white cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, pork, salt, spices, dextrose, lactic acid starter culture, flavoring, paprika oleoresin, sodium nitrite
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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