Wheat flatbreads · Ireland

Multigrain wraps

by Bfree · 252 g (6x42g)

IrelandRomania

Green-ScoreA+

193 kcalper 100 g · 10% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)5391521697288

GS1 prefix539 · GS1 Ireland

Additives10: E200, E330, E334…

AllergensGluten, Sesame seeds

LabelsVegetarian, No gluten, Crossed Grain Trademark

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	193 kcal	10%
Fat	2.9 g	4%
of which saturates	0.40 g	2%
Carbohydrate	28.0 g	11%
of which sugars	1.8 g	2%
Fibre	19.0 g	—
Protein	4.1 g	8%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Apă, cereale integrale 12% (făină de sorg, făină de mei, făină de teff), fibre de bambus, făină de nǎut, făină de orez alb, amidon de cartofi, agenţi de îngroşare (gumă de xantan, gumă de guar, carboximetilceluloză), amidon de tapioca, amidon de porumb, ulei de rapiță, coajă de Psyllium, zahăr, fibre de cartof, drojdie, proteină de mazăre, porumb fermentat, sare, agenţi de creştere (fosfat monocalcic, bicarbonat de sodiu), acizi (acid citric, acid tartric), conservant (acid sorbic), aromă naturală. Poate conţine MUSTAR şi SUSAN

The ingredient list is only available in Romanian in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Sesame seeds Vegetarian No glutenCrossed Grain TrademarkKosher VeganDZG Gluten freeKashrut division of the London Beth Din

E200Sorbic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandRomania

ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.