Puddings and chilled desserts

Tiramisu

Per 100 g of the edible portion · CoFID 2021

244kcal per 100 g
4.2 gProtein
14 gFat
27.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy244 kcal1,021 kJ12%
Protein4.2 g8%
Fat14 g20%
of which saturated8.6 g43%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.81 g—
Cholesterol45 mg—
Carbohydrate27.1 g10%
of which sugars21.1 g23%
Starch4.5 g—
Fibre1 g—
Salt0.17 g3%
Water51.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium105 mg5%
Calcium59 mg7%
Magnesium10 mg3%
Phosphorus86 mg12%
Iron0.4 mg3%
Zinc0.3 mg3%
Copper0 mg0%
Selenium3 µg5%
Iodine30 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A73 µg9%
Beta-carotene25 µg—
Vitamin E0.61 mg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.3 mg2%
Vitamin B60.03 mg2%
Folate10 µg5%
Vitamin B120.4 µg16%
Vitamin C0 mg0%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy244 kcal · median 149 kcal
Protein4.2 g · median 3.9 g
Fibre1 g · median 0.1 g
Sugars21.1 g · median 16.0 g
Saturated fat8.6 g · median 3.1 g
Salt0.17 g · median 0.17 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iodine30 µg · 20%
  • Vitamin B120.4 µg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.