Puddings and chilled desserts

Cheesecake, fruit, individual

Per 100 g of the edible portion · CoFID 2021

264kcal per 100 g
6.1 gProtein
12.3 gFat
34.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy264 kcal1,111 kJ13%
Protein6.1 g12%
Fat12.3 g18%
of which saturated7.5 g38%
Monounsaturated fat3.5 g—
Polyunsaturated fat0.51 g—
Cholesterol15 mg—
Carbohydrate34.5 g13%
of which sugars25.4 g28%
Starch9.1 g—
Fibre1.6 g—
Salt0.23 g4%
Water46.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium165 mg8%
Calcium78 mg10%
Magnesium13 mg3%
Phosphorus100 mg14%
Iron0.4 mg3%
Zinc0.5 mg5%
Copper0 mg0%
Selenium2 µg4%
Iodine26 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Beta-carotene0 µg—
Vitamin E1.3 mg11%
Thiamin (B1)0.12 mg11%
Riboflavin (B2)0.14 mg10%
Niacin (B3)0.5 mg3%
Vitamin B60.04 mg3%
Folate7 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy264 kcal · median 149 kcal
Protein6.1 g · median 3.9 g
Fibre1.6 g · median 0.1 g
Sugars25.4 g · median 16.0 g
Saturated fat7.5 g · median 3.1 g
Salt0.23 g · median 0.17 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iodine26 µg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.