Puddings and chilled desserts

Fruit fool, homemade

Per 100 g of the edible portion · CoFID 2021

163kcal per 100 g
1 gProtein
9.3 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy163 kcal683 kJ8%
Protein1 g2%
Fat9.3 g13%
of which saturated5.8 g29%
Monounsaturated fat2.7 g—
Polyunsaturated fat0.3 g—
Cholesterol24 mg—
Carbohydrate20.2 g8%
of which sugars16.1 g18%
Starch4.1 g—
Salt0.03 g1%
Water66.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium160 mg8%
Calcium38 mg5%
Magnesium8 mg2%
Phosphorus31 mg4%
Iron0.4 mg3%
Zinc0.2 mg2%
Copper0.06 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A150 µg19%
Beta-carotene120 µg—
Vitamin D0.1 µg2%
Vitamin E0.45 mg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Vitamin B120 µg0%
Vitamin C17 mg21%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy163 kcal · median 149 kcal
Protein1 g · median 3.9 g
Sugars16.1 g · median 16.0 g
Saturated fat5.8 g · median 3.1 g
Salt0.03 g · median 0.17 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C17 mg · 21%
  • Vitamin A150 µg · 19%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.