Puddings and chilled desserts

Tarts, custard, individual

Per 100 g of the edible portion · CoFID 2021

263kcal per 100 g
6.7 gProtein
14.3 gFat
28.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy263 kcal1,102 kJ13%
Protein6.7 g13%
Fat14.3 g20%
of which saturated5.9 g29%
Monounsaturated fat5.6 g—
Polyunsaturated fat2 g—
Cholesterol91 mg—
Carbohydrate28.7 g11%
of which sugars14.2 g16%
Starch14.5 g—
Fibre1.1 g—
Salt0.29 g5%
Water49.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium138 mg7%
Calcium92 mg12%
Magnesium14 mg4%
Phosphorus101 mg14%
Iron0.73 mg5%
Zinc0.5 mg5%
Copper0.09 mg9%
Selenium8 µg15%
Iodine20 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A72 µg9%
Beta-carotene100 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg11%
Thiamin (B1)0.14 mg13%
Riboflavin (B2)0.16 mg11%
Niacin (B3)0.5 mg3%
Vitamin B60.03 mg2%
Folate13 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy263 kcal · median 149 kcal
Protein6.7 g · median 3.9 g
Fibre1.1 g · median 0.1 g
Sugars14.2 g · median 16.0 g
Saturated fat5.9 g · median 3.1 g
Salt0.29 g · median 0.17 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.