Puddings and chilled desserts

Desserts, dairy, chocolate

Per 100 g of the edible portion · CoFID 2021

214kcal per 100 g
4.3 gProtein
10.7 gFat
26.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy214 kcal896 kJ11%
Protein4.3 g9%
Fat10.7 g15%
of which saturated6.3 g31%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.39 g—
Cholesterol21 mg—
Carbohydrate26.7 g10%
of which sugars24 g27%
Starch2.7 g—
Fibre0 g—
Salt0.19 g3%
Water58.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium195 mg10%
Calcium135 mg17%
Magnesium20 mg5%
Phosphorus125 mg18%
Iron0.44 mg3%
Zinc0.5 mg5%
Copper0.07 mg7%
Selenium1 µg2%
Iodine26 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A92 µg12%
Beta-carotene52 µg—
Vitamin D0 µg0%
Vitamin E0.52 mg4%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.28 mg20%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Folate1 µg1%
Vitamin B120.6 µg24%
Vitamin C0 mg0%

In its food group

Position among 38 foods in “Puddings and chilled desserts”
Energy214 kcal · median 149 kcal
Protein4.3 g · median 3.9 g
Fibre0 g · median 0.1 g
Sugars24 g · median 16.0 g
Saturated fat6.3 g · median 3.1 g
Salt0.19 g · median 0.17 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Puddings and chilled desserts: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.6 µg · 24%
  • Riboflavin (B2)0.28 mg · 20%
  • Phosphorus125 mg · 18%
  • Iodine26 µg · 17%
  • Calcium135 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.