Cakes

Muffins, American style, chocolate chip, homemade

Per 100 g of the edible portion · CoFID 2021

384kcal per 100 g
6.3 gProtein
17.5 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy384 kcal1,613 kJ19%
Protein6.3 g13%
Fat17.5 g25%
of which saturated10.4 g52%
Monounsaturated fat5 g—
Polyunsaturated fat0.84 g—
Cholesterol62 mg—
Carbohydrate53.6 g21%
of which sugars28.2 g31%
Starch25.3 g—
Fibre1.3 g—
Salt0.66 g11%
Water22.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium192 mg10%
Calcium138 mg17%
Magnesium35 mg9%
Phosphorus261 mg37%
Iron1.3 mg10%
Zinc0.8 mg8%
Copper0.24 mg24%
Selenium5 µg9%
Iodine17 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A130 µg16%
Beta-carotene70 µg—
Vitamin D0.4 µg8%
Vitamin E0.9 mg8%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.13 mg9%
Niacin (B3)0.6 mg4%
Vitamin B60.07 mg5%
Folate9 µg5%
Vitamin B120.5 µg20%
Vitamin C1 mg1%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus261 mg · 37%
  • Copper0.24 mg · 24%
  • Vitamin B120.5 µg · 20%
  • Calcium138 mg · 17%
  • Vitamin A130 µg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.