Cakes

Cake, chocolate, with filling and icing, retail

Per 100 g of the edible portion · CoFID 2021

413kcal per 100 g
4.5 gProtein
23.7 gFat
48.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy413 kcal1,730 kJ21%
Protein4.5 g9%
Fat23.7 g34%
of which saturated9.5 g47%
Monounsaturated fat9.5 g—
Polyunsaturated fat3.2 g—
Cholesterol55 mg—
Carbohydrate48.6 g19%
of which sugars36.6 g41%
Starch12 g—
Fibre2.9 g—
Salt0.65 g11%
Water18.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium340 mg17%
Calcium144 mg18%
Magnesium39 mg10%
Phosphorus212 mg30%
Iron3.1 mg22%
Zinc0.7 mg7%
Copper0.35 mg35%
Selenium3 µg5%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A49 µg6%
Beta-carotene21 µg—
Vitamin D0.4 µg8%
Vitamin E1.1 mg9%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.6 mg4%
Vitamin B60.05 mg4%
Folate13 µg7%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.35 mg · 35%
  • Phosphorus212 mg · 30%
  • Iron3.1 mg · 22%
  • Calcium144 mg · 18%
  • Potassium340 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.