Cakes

Muffins, American, chocolate, retail

Per 100 g of the edible portion · CoFID 2021

436kcal per 100 g
5.5 gProtein
25.4 gFat
49.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy436 kcal1,825 kJ22%
Protein5.5 g11%
Fat25.4 g36%
of which saturated4.8 g24%
Monounsaturated fat13.0 g—
Polyunsaturated fat6.5 g—
Cholesterol45 mg—
Carbohydrate49.5 g19%
of which sugars30.9 g34%
Starch18.4 g—
Fibre1 g—
Salt0.99 g17%
Water18.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium248 mg12%
Calcium70 mg9%
Magnesium34 mg9%
Phosphorus198 mg28%
Iron3 mg22%
Zinc1.3 mg13%
Copper0.31 mg31%
Selenium5 µg9%
Iodine15 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin D0 µg0%
Vitamin E3.3 mg28%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.01 mg1%
Folate9 µg5%
Vitamin B120.4 µg16%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.31 mg · 31%
  • Phosphorus198 mg · 28%
  • Vitamin E3.3 mg · 28%
  • Iron3 mg · 22%
  • Vitamin B120.4 µg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.