Cakes

Cake, sponge, homemade

Per 100 g of the edible portion · CoFID 2021

463kcal per 100 g
6.4 gProtein
26.4 gFat
53.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy463 kcal1,935 kJ23%
Protein6.4 g13%
Fat26.4 g38%
of which saturated15.7 g78%
Monounsaturated fat7 g—
Polyunsaturated fat1.3 g—
Cholesterol161 mg—
Carbohydrate53.1 g20%
of which sugars30.3 g34%
Starch22.8 g—
Fibre1.1 g—
Salt1.1 g18%
Water14.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium105 mg5%
Calcium109 mg14%
Magnesium12 mg3%
Phosphorus246 mg35%
Iron1 mg7%
Zinc0.6 mg6%
Copper0.09 mg9%
Selenium7 µg13%
Iodine25 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A338 µg42%
Beta-carotene173 µg—
Vitamin D1.2 µg24%
Vitamin E1.1 mg9%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.5 mg3%
Vitamin B60.07 mg5%
Folate9 µg5%
Vitamin B120.9 µg36%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A338 µg · 42%
  • Vitamin B120.9 µg · 36%
  • Phosphorus246 mg · 35%
  • Vitamin D1.2 µg · 24%
  • Iodine25 µg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.