Cakes

Cake bars, chocolate

Per 100 g of the edible portion · CoFID 2021

430kcal per 100 g
5 gProtein
21.6 gFat
57.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy430 kcal1,804 kJ22%
Protein5 g10%
Fat21.6 g31%
of which saturated9.9 g50%
Monounsaturated fat7.9 g—
Polyunsaturated fat2.7 g—
Cholesterol29 mg—
Carbohydrate57.5 g22%
of which sugars41.5 g46%
Starch15 g—
Fibre1.9 g—
Salt0.59 g10%
Water10.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium236 mg12%
Calcium96 mg12%
Magnesium34 mg9%
Phosphorus164 mg23%
Iron1.6 mg12%
Zinc0.7 mg7%
Copper0.27 mg27%
Selenium3 µg5%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A42 µg5%
Beta-carotene29 µg—
Vitamin D1.3 µg26%
Vitamin E2.9 mg24%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.17 mg12%
Niacin (B3)0.4 mg3%
Vitamin B60.01 mg1%
Folate4 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.27 mg · 27%
  • Vitamin D1.3 µg · 26%
  • Vitamin E2.9 mg · 24%
  • Phosphorus164 mg · 23%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.