Cakes

Cake, coconut, homemade

Per 100 g of the edible portion · CoFID 2021

423kcal per 100 g
6.7 gProtein
22.1 gFat
52.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy423 kcal1,773 kJ21%
Protein6.7 g13%
Fat22.1 g32%
of which saturated10.4 g52%
Monounsaturated fat7.4 g—
Polyunsaturated fat2.7 g—
Cholesterol62 mg—
Carbohydrate52.6 g20%
of which sugars21.3 g24%
Starch31.3 g—
Salt0.97 g16%
Water16.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium175 mg9%
Calcium83 mg10%
Magnesium21 mg6%
Phosphorus251 mg36%
Iron1.4 mg10%
Zinc0.7 mg7%
Copper0.14 mg14%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Beta-carotene131 µg—
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.13 mg9%
Niacin (B3)0.7 mg4%
Vitamin B60.08 mg6%
Folate9 µg5%
Vitamin B120.6 µg24%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.