Cakes

Cakes, crispie, homemade

Per 100 g of the edible portion · CoFID 2021

460kcal per 100 g
5.5 gProtein
18 gFat
73.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy460 kcal1,938 kJ23%
Protein5.5 g11%
Fat18 g26%
of which saturated10.6 g53%
Monounsaturated fat5.7 g—
Polyunsaturated fat0.74 g—
Cholesterol3.8 mg—
Carbohydrate73.7 g28%
of which sugars43 g48%
Starch30.7 g—
Salt0.42 g7%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium232 mg12%
Calcium23 mg3%
Magnesium66 mg18%
Phosphorus123 mg18%
Iron5.7 mg41%
Zinc1.3 mg13%
Copper0.49 mg49%
Selenium5 µg9%
Iodine2 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A15 µg2%
Beta-carotene33 µg—
Vitamin D1.7 µg34%
Vitamin E0.96 mg8%
Thiamin (B1)0.43 mg39%
Riboflavin (B2)0.56 mg40%
Niacin (B3)6 mg38%
Vitamin B60.58 mg41%
Vitamin B120.7 µg28%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.49 mg · 49%
  • Vitamin B60.58 mg · 41%
  • Iron5.7 mg · 41%
  • Riboflavin (B2)0.56 mg · 40%
  • Thiamin (B1)0.43 mg · 39%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.