Cakes

Cake, sponge, with butter icing, homemade

Per 100 g of the edible portion · CoFID 2021

476kcal per 100 g
4.5 gProtein
27.3 gFat
56.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy476 kcal1,991 kJ24%
Protein4.5 g9%
Fat27.3 g39%
of which saturated16.6 g83%
Monounsaturated fat7.2 g—
Polyunsaturated fat1.2 g—
Cholesterol135 mg—
Carbohydrate56.2 g22%
of which sugars40 g44%
Starch16.2 g—
Fibre0.8 g—
Salt0.96 g16%
Water12.8 g—
Alcohol0.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium79 mg4%
Calcium79 mg10%
Magnesium9 mg2%
Phosphorus175 mg25%
Iron0.82 mg6%
Zinc0.4 mg4%
Copper0.08 mg8%
Selenium5 µg9%
Iodine22 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A350 µg44%
Beta-carotene186 µg—
Vitamin D0.9 µg18%
Vitamin E0.95 mg8%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.3 mg2%
Vitamin B60.05 mg4%
Folate6 µg3%
Vitamin B120.7 µg28%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A350 µg · 44%
  • Vitamin B120.7 µg · 28%
  • Phosphorus175 mg · 25%
  • Vitamin D0.9 µg · 18%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.