Cakes

Cake, Swiss rolls, chocolate covered and filled, retail

Per 100 g of the edible portion · CoFID 2021

414kcal per 100 g
4.5 gProtein
22.7 gFat
51 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy414 kcal1,733 kJ21%
Protein4.5 g9%
Fat22.7 g32%
of which saturated11.7 g58%
Monounsaturated fat7.5 g—
Polyunsaturated fat1.8 g—
Cholesterol44 mg—
Carbohydrate51 g20%
of which sugars41.2 g46%
Starch9.8 g—
Fibre3.1 g—
Salt0.65 g11%
Water13.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium331 mg17%
Calcium85 mg11%
Magnesium44 mg12%
Phosphorus186 mg27%
Iron2.7 mg19%
Zinc0.8 mg8%
Copper0.34 mg34%
Selenium3 µg5%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A49 µg6%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg9%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.6 mg4%
Vitamin B60.05 mg4%
Folate13 µg7%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.34 mg · 34%
  • Phosphorus186 mg · 27%
  • Iron2.7 mg · 19%
  • Potassium331 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.