Cakes
Cake, chocolate, with butter icing, homemade
Per 100 g of the edible portion · CoFID 2021
452kcal per 100 g
5.8 gProtein
25.2 gFat
53.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal1,895 kJ | 23% |
| Protein | 5.8 g | 12% |
| Fat | 25.2 g | 36% |
| of which saturated | 10.4 g | 52% |
| Monounsaturated fat | 9.9 g | — |
| Polyunsaturated fat | 3.1 g | — |
| Cholesterol | 93 mg | — |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 35.7 g | 40% |
| Starch | 18.2 g | — |
| Salt | 0.84 g | 14% |
| Water | 13.6 g | — |
| Alcohol | 0.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 162 mg | 8% |
| Calcium | 52 mg | 7% |
| Magnesium | 38 mg | 10% |
| Phosphorus | 164 mg | 23% |
| Iron | 1.5 mg | 11% |
| Zinc | 0.8 mg | 8% |
| Copper | 0.32 mg | 32% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Beta-carotene | 192 µg | — |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 10 µg | 5% |
| Vitamin B12 | 0.6 µg | 24% |
| Vitamin C | 0 mg | 0% |
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.32 mg · 32%
- Vitamin B120.6 µg · 24%
- Phosphorus164 mg · 23%
Other foods in the group
More from “Cakes”
- Cakes, crispie, homemade460 kcal
- Cake, sponge, homemade463 kcal
- Cake, chocolate, not filled, homemade438 kcal
- Muffins, American, chocolate, retail436 kcal
- Cake bars, chocolate430 kcal
- Cake, sponge, with butter icing, homemade476 kcal
- Cake, coconut, homemade423 kcal
- Cake, Swiss rolls, chocolate covered and filled, retail414 kcal
- Cake, chocolate, with filling and icing, retail413 kcal
- Brownies, chocolate, homemade506 kcal
- Cake, cherry, homemade398 kcal
- Muffins, American style, chocolate chip, homemade384 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.