Cakes

Brownies, chocolate, homemade

Per 100 g of the edible portion · CoFID 2021

506kcal per 100 g
6.2 gProtein
30.8 gFat
54.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy506 kcal2,114 kJ25%
Protein6.2 g12%
Fat30.8 g44%
of which saturated16.4 g82%
Monounsaturated fat8.1 g—
Polyunsaturated fat4 g—
Cholesterol112 mg—
Carbohydrate54.3 g21%
of which sugars46.1 g51%
Starch8.2 g—
Salt0.47 g8%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium217 mg11%
Calcium44 mg6%
Magnesium60 mg16%
Phosphorus135 mg19%
Iron1.8 mg13%
Zinc1.1 mg11%
Copper0.49 mg49%
Selenium5 µg9%
Iodine18 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A256 µg32%
Beta-carotene136 µg—
Vitamin D0.8 µg16%
Vitamin E1.3 mg11%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.4 mg3%
Vitamin B60.08 mg6%
Folate14 µg7%
Vitamin B120.6 µg24%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.49 mg · 49%
  • Vitamin A256 µg · 32%
  • Vitamin B120.6 µg · 24%
  • Phosphorus135 mg · 19%
  • Magnesium60 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.