Breakfast cereals

Breakfast cereal, wheat biscuits, Weetabix type, unfortified

Per 100 g of the edible portion · CoFID 2021

332kcal per 100 g
10.5 gProtein
1.9 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy332 kcal1,412 kJ17%
Protein10.5 g21%
Fat1.9 g3%
of which saturated0.26 g1%
Monounsaturated fat0.18 g—
Polyunsaturated fat0.93 g—
Cholesterol0 mg—
Carbohydrate72.7 g28%
of which sugars3.9 g4%
Starch68.8 g—
Fibre9.7 g—
Salt0.70 g12%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium415 mg21%
Calcium36 mg5%
Magnesium107 mg29%
Phosphorus310 mg44%
Iron3.5 mg25%
Zinc2.3 mg23%
Copper0.38 mg38%
Selenium5 µg9%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg12%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.06 mg4%
Niacin (B3)6.4 mg40%
Vitamin B60.26 mg19%
Folate36 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.