Breakfast cereals

Breakfast cereal, puffed wheat, unfortified

Per 100 g of the edible portion · CoFID 2021

341kcal per 100 g
13.2 gProtein
2 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy341 kcal1,450 kJ17%
Protein13.2 g26%
Fat2 g3%
of which saturated0.34 g2%
Monounsaturated fat0.31 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate72 g28%
of which sugars0.2 g0%
Starch71.8 g—
Fibre7.8 g—
Salt0.01 g0%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium410 mg21%
Calcium27 mg3%
Magnesium120 mg32%
Phosphorus356 mg51%
Iron2.5 mg18%
Zinc2.7 mg27%
Copper0.36 mg36%
Selenium53 µg96%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.99 mg8%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)8.6 mg54%
Vitamin B60.11 mg8%
Folate13 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.