Breakfast cereals

Breakfast cereal, instant hot oat, plain, raw, fortified

Per 100 g of the edible portion · CoFID 2021

352kcal per 100 g
11 gProtein
7.3 gFat
64.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy352 kcal1,491 kJ18%
Protein11 g22%
Fat7.3 g10%
of which saturated1.2 g6%
Monounsaturated fat2.9 g—
Polyunsaturated fat2.8 g—
Cholesterol0.2 mg—
Carbohydrate64.6 g25%
of which sugars0.5 g1%
Starch64.1 g—
Fibre8.5 g—
Salt0.01 g0%
Water6.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium343 mg17%
Calcium1,336 mg167%
Magnesium104 mg28%
Phosphorus365 mg52%
Iron12 mg85%
Zinc2 mg20%
Copper0.26 mg26%
Selenium5 µg9%
Iodine5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.3 µg86%
Vitamin E0.31 mg3%
Thiamin (B1)0.9 mg82%
Riboflavin (B2)1.2 mg86%
Niacin (B3)14 mg85%
Vitamin B61.2 mg86%
Folate170 µg85%
Vitamin B122.1 µg84%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.