Breakfast cereals

Breakfast cereal, malted wheat, fortified

Per 100 g of the edible portion · CoFID 2021

339kcal per 100 g
8.7 gProtein
2.3 gFat
75.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy339 kcal1,444 kJ17%
Protein8.7 g17%
Fat2.3 g3%
of which saturated0.32 g2%
Monounsaturated fat0.5 g—
Polyunsaturated fat0.79 g—
Cholesterol0.1 mg—
Carbohydrate75.7 g29%
of which sugars20.3 g23%
Starch55.4 g—
Fibre8.6 g—
Salt0.63 g10%
Water4.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium348 mg17%
Calcium36 mg5%
Magnesium70 mg19%
Phosphorus229 mg33%
Iron11 mg76%
Zinc1.5 mg15%
Copper0.28 mg28%
Selenium4 µg7%
Iodine3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.4 µg8%
Vitamin E0.85 mg7%
Thiamin (B1)0.8 mg73%
Riboflavin (B2)1.1 mg79%
Niacin (B3)12 mg76%
Vitamin B61.1 mg79%
Folate150 µg75%
Vitamin B121.9 µg76%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.