Breakfast cereals

Breakfast cereal, honey loops and hoops, including Honey and Nut Cheerios, fortified

Per 100 g of the edible portion · CoFID 2021

349kcal per 100 g
6.6 gProtein
3.1 gFat
78.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy349 kcal1,486 kJ17%
Protein6.6 g13%
Fat3.1 g4%
of which saturated0.67 g3%
Monounsaturated fat0.99 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate78.7 g30%
of which sugars34.7 g39%
Starch44 g—
Fibre4.3 g—
Salt0.7 g12%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium219 mg11%
Calcium265 mg33%
Magnesium54 mg14%
Phosphorus240 mg34%
Iron9.4 mg67%
Zinc1.3 mg13%
Copper0.22 mg22%
Selenium2 µg4%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin D4.5 µg90%
Thiamin (B1)1 mg91%
Riboflavin (B2)1.2 mg86%
Niacin (B3)14 mg88%
Vitamin B61.2 mg86%
Folate170 µg85%
Vitamin B122.1 µg84%
Vitamin C67 mg84%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.