Breakfast cereals

Breakfast cereal, puffed wheat, honey coated, fortified

Per 100 g of the edible portion · CoFID 2021

355kcal per 100 g
4.7 gProtein
1.2 gFat
86.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy355 kcal1,513 kJ18%
Protein4.7 g9%
Fat1.2 g2%
of which saturated0.16 g1%
Monounsaturated fat0.25 g—
Polyunsaturated fat0.47 g—
Cholesterol0 mg—
Carbohydrate86.8 g33%
of which sugars36.8 g41%
Fibre3.1 g—
Salt0.05 g1%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium188 mg9%
Calcium16 mg2%
Magnesium49 mg13%
Phosphorus148 mg21%
Iron8 mg57%
Zinc1.1 mg11%
Copper0.14 mg14%
Selenium18 µg33%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg5%
Thiamin (B1)1 mg91%
Riboflavin (B2)1 mg71%
Niacin (B3)10 mg63%
Vitamin B60.36 mg26%
Folate13 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.