Breakfast cereals

Breakfast cereal, shredded wheat type, unfortified

Per 100 g of the edible portion · CoFID 2021

333kcal per 100 g
10.9 gProtein
2.5 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy333 kcal1,417 kJ17%
Protein10.9 g22%
Fat2.5 g4%
of which saturated0.34 g2%
Monounsaturated fat0.25 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate71.2 g27%
of which sugars0.6 g1%
Starch70.6 g—
Fibre12.2 g—
Salt0.01 g0%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium340 mg17%
Calcium39 mg5%
Magnesium86 mg23%
Phosphorus271 mg39%
Iron2.8 mg20%
Zinc1.8 mg18%
Copper0.5 mg50%
Selenium14 µg25%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg5%
Thiamin (B1)0.15 mg14%
Riboflavin (B2)0.04 mg3%
Niacin (B3)5.2 mg33%
Vitamin B60.18 mg13%
Folate27 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.