Breakfast cereals

Breakfast cereal, fruit and fibre type, fortified

Per 100 g of the edible portion · CoFID 2021

348kcal per 100 g
8 gProtein
5.8 gFat
70.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy348 kcal1,475 kJ17%
Protein8 g16%
Fat5.8 g8%
of which saturated2.7 g13%
Monounsaturated fat0.88 g—
Polyunsaturated fat0.64 g—
Cholesterol0.1 mg—
Carbohydrate70.3 g27%
of which sugars26.2 g29%
Starch44.1 g—
Fibre8.6 g—
Salt0.88 g15%
Water5.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium444 mg22%
Calcium47 mg6%
Magnesium71 mg19%
Phosphorus209 mg30%
Iron11 mg78%
Zinc1.3 mg13%
Copper0.4 mg40%
Selenium4 µg7%
Iodine2 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E1.4 mg11%
Thiamin (B1)1 mg91%
Riboflavin (B2)1.2 mg86%
Niacin (B3)13 mg83%
Vitamin B61.3 mg93%
Folate210 µg105%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.