Breakfast cereals

Breakfast cereal, shredded wheat type with fruit, unfortified

Per 100 g of the edible portion · CoFID 2021

326kcal per 100 g
8.4 gProtein
1.7 gFat
74 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy326 kcal1,389 kJ16%
Protein8.4 g17%
Fat1.7 g2%
of which saturated0.25 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.83 g—
Cholesterol0 mg—
Carbohydrate74 g28%
of which sugars18.7 g21%
Starch55.3 g—
Fibre8.8 g—
Salt0.05 g1%
Water9.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium388 mg19%
Calcium34 mg4%
Magnesium61 mg16%
Phosphorus195 mg28%
Iron3.5 mg25%
Zinc1.2 mg12%
Copper0.39 mg39%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A5 µg1%
Beta-carotene30 µg—
Vitamin D0.1 µg2%
Vitamin E0.71 mg6%
Thiamin (B1)0.3 mg27%
Riboflavin (B2)0.28 mg20%
Niacin (B3)5.4 mg34%
Vitamin B60.74 mg53%
Folate112 µg56%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.