Breakfast cereals

Breakfast cereal, bran flakes, fortified

Per 100 g of the edible portion · CoFID 2021

333kcal per 100 g
9.6 gProtein
2.2 gFat
73.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy333 kcal1,417 kJ17%
Protein9.6 g19%
Fat2.2 g3%
of which saturated0.31 g2%
Monounsaturated fat0.22 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate73.3 g28%
of which sugars21 g23%
Starch52.3 g—
Fibre13.4 g—
Salt0.9 g15%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium480 mg24%
Calcium44 mg6%
Magnesium121 mg32%
Phosphorus357 mg51%
Iron14 mg96%
Zinc2.1 mg21%
Copper0.42 mg42%
Selenium6 µg11%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.6 µg92%
Vitamin E8.3 mg69%
Thiamin (B1)1.1 mg100%
Riboflavin (B2)1.4 mg100%
Niacin (B3)16 mg98%
Vitamin B61.4 mg100%
Folate367 µg184%
Vitamin B122.3 µg92%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.