Breakfast cereals

Breakfast cereal, cornflakes, frosted, fortified

Per 100 g of the edible portion · CoFID 2021

350kcal per 100 g
4.7 gProtein
0.5 gFat
87 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy350 kcal1,490 kJ18%
Protein4.7 g9%
Fat0.5 g1%
of which saturated0.09 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate87 g33%
of which sugars38.3 g43%
Starch48.7 g—
Fibre2 g—
Salt0.75 g13%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium59 mg3%
Calcium456 mg57%
Magnesium9 mg2%
Phosphorus33 mg5%
Iron12 mg86%
Zinc0.1 mg1%
Copper0 mg0%
Selenium5 µg9%
Iodine9 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A21 µg3%
Beta-carotene125 µg—
Vitamin D4.7 µg94%
Vitamin E0.14 mg1%
Thiamin (B1)1.2 mg109%
Riboflavin (B2)1.4 mg100%
Niacin (B3)16 mg100%
Vitamin B61.6 mg114%
Vitamin B121.7 µg68%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.