Breakfast cereals

Breakfast cereal, Shredded Wheat, honey nut, Nestle

Per 100 g of the edible portion · CoFID 2021

361kcal per 100 g
9.8 gProtein
5.4 gFat
72.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy361 kcal1,531 kJ18%
Protein9.8 g20%
Fat5.4 g8%
of which saturated1.8 g9%
Monounsaturated fat1.9 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate72.8 g28%
of which sugars19.6 g22%
Starch53.3 g—
Fibre9.2 g—
Salt0.02 g0%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium312 mg16%
Calcium35 mg4%
Magnesium73 mg19%
Phosphorus221 mg32%
Iron2.3 mg16%
Zinc1.6 mg16%
Copper0.38 mg38%
Selenium8 µg15%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.7 mg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.