Breakfast cereals

Breakfast cereal, bran type cereal, fortified

Per 100 g of the edible portion · CoFID 2021

267kcal per 100 g
12.4 gProtein
3.4 gFat
49.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy267 kcal1,132 kJ13%
Protein12.4 g25%
Fat3.4 g5%
of which saturated0.53 g3%
Monounsaturated fat0.45 g—
Polyunsaturated fat1.8 g—
Cholesterol0.1 mg—
Carbohydrate49.7 g19%
of which sugars20 g22%
Starch29.7 g—
Fibre24.6 g—
Salt0.9 g15%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium757 mg38%
Calcium329 mg41%
Magnesium189 mg50%
Phosphorus639 mg91%
Iron11 mg76%
Zinc5.1 mg51%
Copper0.82 mg82%
Selenium7 µg13%
Iodine3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A9 µg1%
Beta-carotene54 µg—
Vitamin D3.9 µg78%
Thiamin (B1)1 mg91%
Riboflavin (B2)1.2 mg86%
Niacin (B3)13 mg84%
Vitamin B61.3 mg93%
Folate200 µg100%
Vitamin B121.7 µg68%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.