Biscuits

Shortbread

Per 100 g of the edible portion · CoFID 2021

515kcal per 100 g
5.3 gProtein
29 gFat
62.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy515 kcal2,158 kJ26%
Protein5.3 g11%
Fat29 g41%
of which saturated17.5 g87%
Monounsaturated fat7 g—
Polyunsaturated fat1.2 g—
Cholesterol82 mg—
Carbohydrate62.2 g24%
of which sugars15.6 g17%
Starch46.5 g—
Fibre2.2 g—
Salt0.8 g13%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium133 mg7%
Calcium138 mg17%
Magnesium15 mg4%
Phosphorus77 mg11%
Iron1.5 mg11%
Zinc0.5 mg5%
Copper0.08 mg8%
Selenium6 µg11%
Iodine3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A297 µg37%
Beta-carotene96 µg—
Vitamin D0.4 µg8%
Vitamin E1.3 mg11%
Thiamin (B1)0.18 mg16%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.1 mg7%
Vitamin B60.08 mg6%
Folate14 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 42 foods in “Biscuits”
Energy515 kcal · median 449 kcal
Protein5.3 g · median 6 g
Fibre2.2 g · median 3.1 g
Sugars15.6 g · median 29.2 g
Saturated fat17.5 g · median 8.3 g
Salt0.8 g · median 0.68 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Biscuits: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A297 µg · 37%
  • Calcium138 mg · 17%
  • Thiamin (B1)0.18 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.