Biscuits

Biscuits, cheese flavoured

Per 100 g of the edible portion · CoFID 2021

494kcal per 100 g
10.5 gProtein
28.1 gFat
53.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy494 kcal2,069 kJ25%
Protein10.5 g21%
Fat28.1 g40%
of which saturated11.7 g58%
Monounsaturated fat12.2 g—
Polyunsaturated fat2.6 g—
Cholesterol18 mg—
Carbohydrate53.2 g20%
of which sugars2.7 g3%
Starch50.5 g—
Fibre4.5 g—
Salt2.2 g37%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium247 mg12%
Calcium263 mg33%
Magnesium34 mg9%
Phosphorus249 mg36%
Iron2.1 mg15%
Zinc1.4 mg14%
Copper0.16 mg16%
Selenium5 µg9%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A49 µg6%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E8.7 mg73%
Thiamin (B1)0.25 mg23%
Riboflavin (B2)0.1 mg7%
Niacin (B3)2.1 mg13%
Vitamin B60.07 mg5%
Folate35 µg18%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E8.7 mg · 73%
  • Phosphorus249 mg · 36%
  • Calcium263 mg · 33%
  • Thiamin (B1)0.25 mg · 23%
  • Protein10.5 g · 21%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.