Biscuits

Biscuits, fully coated with chocolate

Per 100 g of the edible portion · CoFID 2021

506kcal per 100 g
6.4 gProtein
27.2 gFat
62.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy506 kcal2,120 kJ25%
Protein6.4 g13%
Fat27.2 g39%
of which saturated15.1 g75%
Monounsaturated fat8.8 g—
Polyunsaturated fat1.8 g—
Cholesterol17 mg—
Carbohydrate62.8 g24%
of which sugars39.3 g44%
Starch23.5 g—
Fibre1.7 g—
Salt0.57 g10%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium344 mg17%
Calcium163 mg20%
Magnesium46 mg12%
Phosphorus204 mg29%
Iron2 mg14%
Zinc1 mg10%
Copper0.28 mg28%
Selenium3 µg5%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A28 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg13%
Vitamin K3.5 µg5%
Thiamin (B1)0.14 mg13%
Riboflavin (B2)0.19 mg14%
Niacin (B3)1.2 mg8%
Vitamin B60.09 mg6%
Folate14 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus204 mg · 29%
  • Copper0.28 mg · 28%
  • Calcium163 mg · 20%
  • Potassium344 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.