Biscuits

Biscuits, digestive, half coated in chocolate

Per 100 g of the edible portion · CoFID 2021

488kcal per 100 g
6.3 gProtein
25.7 gFat
61.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy488 kcal2,047 kJ24%
Protein6.3 g13%
Fat25.7 g37%
of which saturated12.7 g63%
Monounsaturated fat8.9 g—
Polyunsaturated fat2.4 g—
Cholesterol6.1 mg—
Carbohydrate61.8 g24%
of which sugars24.3 g27%
Starch37.5 g—
Fibre2.1 g—
Salt0.88 g15%
Water1.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium258 mg13%
Calcium100 mg13%
Magnesium37 mg10%
Phosphorus124 mg18%
Iron2.1 mg15%
Zinc0.8 mg8%
Copper0.32 mg32%
Selenium3 µg5%
Iodine8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg20%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.07 mg5%
Niacin (B3)2.2 mg14%
Vitamin B60.07 mg5%
Folate7 µg4%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.32 mg · 32%
  • Vitamin E2.4 mg · 20%
  • Phosphorus124 mg · 18%
  • Iron2.1 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.