Biscuits

Cheese straws/twists, retail

Per 100 g of the edible portion · CoFID 2021

510kcal per 100 g
14.1 gProtein
30.3 gFat
48.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy510 kcal2,133 kJ26%
Protein14.1 g28%
Fat30.3 g43%
of which saturated17.5 g88%
Monounsaturated fat7.7 g—
Polyunsaturated fat1.7 g—
Cholesterol71 mg—
Carbohydrate48.3 g19%
of which sugars1.6 g2%
Starch46.6 g—
Fibre2.5 g—
Salt2.4 g41%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium153 mg8%
Calcium233 mg29%
Magnesium24 mg6%
Phosphorus215 mg31%
Iron1.2 mg8%
Zinc1.4 mg14%
Copper0.14 mg14%
Selenium11 µg20%
Iodine9 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A184 µg23%
Beta-carotene64 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg11%
Thiamin (B1)0.25 mg23%
Riboflavin (B2)0.1 mg7%
Niacin (B3)2.1 mg13%
Vitamin B60.07 mg5%
Folate35 µg18%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus215 mg · 31%
  • Calcium233 mg · 29%
  • Protein14.1 g · 28%
  • Vitamin A184 µg · 23%
  • Thiamin (B1)0.25 mg · 23%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.