Biscuits

Biscuits, oat based, chocolate, half coated

Per 100 g of the edible portion · CoFID 2021

489kcal per 100 g
6.6 gProtein
24.9 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy489 kcal2,054 kJ24%
Protein6.6 g13%
Fat24.9 g36%
of which saturated9 g45%
Monounsaturated fat12 g—
Polyunsaturated fat2.6 g—
Cholesterol13 mg—
Carbohydrate63.9 g25%
of which sugars33.1 g37%
Starch30.8 g—
Fibre6 g—
Salt0.68 g11%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium297 mg15%
Calcium80 mg10%
Magnesium59 mg16%
Phosphorus216 mg31%
Iron2.1 mg15%
Zinc1.3 mg13%
Copper0.29 mg29%
Selenium4 µg7%
Iodine12 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A17 µg2%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E4.7 mg39%
Thiamin (B1)0.17 mg15%
Riboflavin (B2)0.23 mg16%
Niacin (B3)1.3 mg8%
Vitamin B60.16 mg11%
Folate12 µg6%
Vitamin B120.5 µg20%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E4.7 mg · 39%
  • Phosphorus216 mg · 31%
  • Copper0.29 mg · 29%
  • Vitamin B120.5 µg · 20%
  • Riboflavin (B2)0.23 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.