Biscuits

Biscuits, digestive, with oats, plain

Per 100 g of the edible portion · CoFID 2021

480kcal per 100 g
6.4 gProtein
22.9 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy480 kcal2,017 kJ24%
Protein6.4 g13%
Fat22.9 g33%
of which saturated5.9 g30%
Monounsaturated fat12.7 g—
Polyunsaturated fat3 g—
Cholesterol9.5 mg—
Carbohydrate66.4 g26%
of which sugars25.9 g29%
Starch40.5 g—
Fibre7.2 g—
Salt0.82 g14%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium248 mg12%
Calcium34 mg4%
Magnesium60 mg16%
Phosphorus214 mg31%
Iron2.2 mg15%
Zinc1.4 mg14%
Copper0.28 mg28%
Selenium4 µg7%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E5.7 mg48%
Thiamin (B1)0.18 mg16%
Riboflavin (B2)0.13 mg9%
Niacin (B3)1.6 mg10%
Vitamin B60.14 mg10%
Folate13 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E5.7 mg · 48%
  • Phosphorus214 mg · 31%
  • Copper0.28 mg · 28%
  • Thiamin (B1)0.18 mg · 16%
  • Magnesium60 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.