Biscuits

Biscuits, sandwich, cream

Per 100 g of the edible portion · CoFID 2021

477kcal per 100 g
5 gProtein
23.3 gFat
65.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy477 kcal2,001 kJ24%
Protein5 g10%
Fat23.3 g33%
of which saturated13.3 g67%
Monounsaturated fat6.8 g—
Polyunsaturated fat2.1 g—
Cholesterol2.7 mg—
Carbohydrate65.8 g25%
of which sugars29.9 g33%
Starch36 g—
Fibre3.1 g—
Salt0.47 g8%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium253 mg13%
Calcium118 mg15%
Magnesium29 mg8%
Phosphorus102 mg15%
Iron2.2 mg16%
Zinc0.6 mg6%
Copper0.2 mg20%
Selenium2 µg4%
Iodine8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A2 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E2.3 mg19%
Vitamin K3.8 µg5%
Thiamin (B1)0.16 mg15%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.6 mg10%
Vitamin B60.06 mg4%
Folate11 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.2 mg · 20%
  • Vitamin E2.3 mg · 19%
  • Iron2.2 mg · 16%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.