Biscuits

Chocolate covered wafer biscuit

Per 100 g of the edible portion · CoFID 2021

509kcal per 100 g
5.5 gProtein
28.6 gFat
61.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy509 kcal2,130 kJ25%
Protein5.5 g11%
Fat28.6 g41%
of which saturated17.5 g88%
Monounsaturated fat7.8 g—
Polyunsaturated fat1.2 g—
Cholesterol16 mg—
Carbohydrate61.1 g24%
of which sugars45.1 g50%
Starch16.1 g—
Fibre2.7 g—
Salt0.23 g4%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium340 mg17%
Calcium167 mg21%
Magnesium41 mg11%
Phosphorus151 mg22%
Iron2.4 mg17%
Zinc0.8 mg8%
Copper0.27 mg27%
Selenium4 µg7%
Iodine22 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A28 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.83 mg7%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.2 mg14%
Niacin (B3)0.8 mg5%
Vitamin B60.05 mg4%
Folate11 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.27 mg · 27%
  • Phosphorus151 mg · 22%
  • Calcium167 mg · 21%
  • Potassium340 mg · 17%
  • Iron2.4 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.