Biscuits

Biscuits, fully coated with chocolate, with cream

Per 100 g of the edible portion · CoFID 2021

496kcal per 100 g
5.2 gProtein
28.2 gFat
59 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy496 kcal2,075 kJ25%
Protein5.2 g10%
Fat28.2 g40%
of which saturated15.8 g79%
Monounsaturated fat9 g—
Polyunsaturated fat2 g—
Cholesterol18 mg—
Carbohydrate59 g23%
of which sugars37.4 g42%
Starch21.6 g—
Fibre3.1 g—
Salt0.44 g7%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium337 mg17%
Calcium146 mg18%
Magnesium42 mg11%
Phosphorus156 mg22%
Iron3 mg21%
Zinc0.8 mg8%
Copper0.35 mg35%
Selenium7 µg13%
Iodine14 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A2 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg15%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.13 mg9%
Niacin (B3)1.3 mg8%
Vitamin B60.06 mg4%
Folate9 µg5%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.35 mg · 35%
  • Phosphorus156 mg · 22%
  • Iron3 mg · 21%
  • Calcium146 mg · 18%
  • Potassium337 mg · 17%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.