Biscuits

Biscuits, short or sweet, half coated in chocolate

Per 100 g of the edible portion · CoFID 2021

506kcal per 100 g
6 gProtein
24.2 gFat
70.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy506 kcal2,124 kJ25%
Protein6 g12%
Fat24.2 g35%
of which saturated12.5 g63%
Monounsaturated fat8.3 g—
Polyunsaturated fat2.2 g—
Cholesterol16 mg—
Carbohydrate70.3 g27%
of which sugars35.5 g39%
Starch34.9 g—
Fibre1.4 g—
Salt0.62 g10%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium260 mg13%
Calcium123 mg15%
Magnesium35 mg9%
Phosphorus123 mg18%
Iron2.4 mg17%
Zinc0.7 mg7%
Copper0.27 mg27%
Selenium4 µg7%
Iodine8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A22 µg3%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg15%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.9 mg6%
Vitamin B60.07 mg5%
Folate8 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 42 foods in “Biscuits”
Energy506 kcal · median 449 kcal
Protein6 g · median 6 g
Fibre1.4 g · median 3.1 g
Sugars35.5 g · median 29.2 g
Saturated fat12.5 g · median 8.3 g
Salt0.62 g · median 0.68 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Biscuits: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.27 mg · 27%
  • Phosphorus123 mg · 18%
  • Iron2.4 mg · 17%
  • Calcium123 mg · 15%
  • Vitamin E1.8 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.