Biscuits

Brandy snaps, homemade

Per 100 g of the edible portion · CoFID 2021

489kcal per 100 g
2.8 gProtein
22.5 gFat
72.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy489 kcal2,055 kJ24%
Protein2.8 g6%
Fat22.5 g32%
of which saturated14.2 g71%
Monounsaturated fat5.7 g—
Polyunsaturated fat0.83 g—
Cholesterol57 mg—
Carbohydrate72.1 g28%
of which sugars50.1 g56%
Starch22 g—
Fibre1.2 g—
Salt0.68 g11%
Water3.2 g—
Alcohol0.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium80 mg4%
Calcium39 mg5%
Magnesium9 mg2%
Phosphorus39 mg6%
Iron1.1 mg8%
Zinc0.3 mg3%
Copper0.1 mg10%
Selenium1 µg2%
Iodine10 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A286 µg36%
Beta-carotene166 µg—
Vitamin D0.2 µg4%
Vitamin E0.66 mg6%
Vitamin K2.2 µg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.5 mg3%
Vitamin B60.05 mg4%
Folate2 µg1%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.